The advantages of stubble cultivation
The intelligent use of field stubble can bring significant agronomic benefits to arable farmers, and transform what was once
considered a waste product into something highly nutritious for the soil. The incorporation of stubble, straw and other plant residues
assists in speeding up decomposition for quicker nutrient release. Furthermore, it enables farmers to utilize soil moisture just after
harvesting to establish an optimal climate in which microbes can thrive and work best.